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Chicken Shepherd’s Pie

Chicken Shepherd’s Pie – - Recipe

Chicken Shepherd’s Pie brings back fond memories of lazy Sundays with the family. Bake up some nostalgia by making shepherd pie with a mix of savoury chicken.

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Ingredients

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Filling for your Chicken Shepherd's Pie

  • Unsalted Butter 50.0 g
  • Onion, diced 100.0 g
  • Carrot, diced 100.0 g
  • Leek, diced 100.0 g
  • Chicken, minced 500.0 g

Chicken Gravy to add into Shepherd Pie

Mashed Potato — base of Shepherd Pie

  • Knorr Potato Flakes 2kg 120.0 g
  • Salt 4.0 g
  • Water 300.0 ml
  • UHT Milk 200.0 ml

Before Serving the Chicken Shepherd's Pie

  • Short Crust Pastry, 8 inch diameter, Par-Baked 1.0 pc

Chicken Shepherd’s Pie brings back fond memories of lazy Sundays with the family. Bake up some nostalgia by making shepherd pie with a mix of savoury chicken.

...

Preparation

  1. Filling for your Chicken Shepherd's Pie

    • Heat up pan, melt butter, sweat onion, carrot and leek till light brown.
    • Add in minced chicken and sauté well.
    • Set aside for later use.

  2. Chicken Gravy to add into Shepherd Pie

    • Heat up water in stock pot.
    • Slowly whisk in Knorr Chicken Gravy Mix.
    • Bring to boil and simmer for 5mins.
    • Fold in filling to chicken gravy.
    • Set aside for later use.

  3. Mashed Potato — base of Shepherd Pie

    • Heat up water, milk and salt in a pot.
    • Add in Knorr Potato Flakes and cook it at low heat.
    • Stir till smooth.
    • Set aside for later use.

  4. Before Serving the Chicken Shepherd's Pie

    • Fill par baked short crust pastry with chicken filling, pipe mashed potato on top of filling.
    • Baked tarts in a preheated oven at 180°C for 7mins till light brown crust is formed.
    • Ready to serve scrumptious Chicken Shepherd's Pie.
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