500

Name: Chicken Collagen Soup
Yield: 10
Ingredients: 200.0g White Fungus, soaked and rough cut; 2500.0ml Water; 4000.0ml Water; 2000.0g Chicken Feet, blanched; 400.0g Chicken Frame, blanched; 600.0g Chicken Wings, blanched; 20.0g Coriander Stem; 20.0g Ginger, sliced; 20.0g Spring Onions; 40.0ml Knorr Concentrated Chicken Stock 1kg; 100.0g Wawa Cabbage; 60.0g Crispy Beancurd Skin; 300.0g Black Chicken, chopped and blanched; 100.0g Silken Tofu, sliced; 80.0g White Fungus, soaked; 30.0g Watermelon Radish, sliced; 2000.0ml Collagen Base, as above; 200.0ml White Fungus Base, as above

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