Ingredients
Chick-Kut-Teh
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+
$9.58
White Pepper Bak Kut Teh
Water
/ml
3200.0 ml
0%
Fresh Chicken, washed and cut into pieces
/g
1000.0 g
0%
Old Garlic
/g
300.0 g
0%
Huai San (Chinese Yam)
/g
4.0 g
0%
Gan Cao (Glycyrrhiza Uralensis)
/g
1.0 g
0%
Dang Gui (Angelica Sinensis)
/g
10.0 g
0%
Dang Shen (Codonopsis)
/g
4.0 g
0%
White Peppercorn, stir fried and blended
/g
40.0 g
0%
Black Peppercorn, stir fried and blended
/g
10.0 g
0%
Yu Zhu (Solomon's Seal)
/g
6.0 g
0%
Chuan Xiong (Ligusticum Wallichii)
/g
2.0 g
0%
Rock Sugar
/g
20.0 g
0%
Knorr Concentrated Chicken Stock 1kg
/l
100.0 ml
0%
Wolfberries, soaked
/g
5.0 g
0%
/
White Pepper Bak Kut Teh
-
Water 3.20 l
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Fresh Chicken, washed and cut into pieces 1 kg
-
Old Garlic 300 g
-
Huai San (Chinese Yam) 4 g
-
Gan Cao (Glycyrrhiza Uralensis) 1 g
-
Dang Gui (Angelica Sinensis) 10 g
-
Dang Shen (Codonopsis) 4 g
-
White Peppercorn, stir fried and blended 40 g
-
Black Peppercorn, stir fried and blended 10 g
-
Yu Zhu (Solomon's Seal) 6 g
-
Chuan Xiong (Ligusticum Wallichii) 2 g
-
Rock Sugar 20 g
-
Wolfberries, soaked 5 g