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Ingredients

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Cheese Base

Cheese Gremolata Dressing

  • Extra Virgin Olive Oil 50.0 ml
  • Lemon Juice 5.0 ml
  • White Wine Vinegar 5.0 ml
  • Parsley, chopped 5.0 g
  • Lemon Zest 1.0 g
  • Basil, chopped 2.0 g
  • Walnut, toasted and chopped 50.0 g

Garnish and Condiments

  • Fresh Ice Salad, washed 100.0 g
  • Fresh Arugula, washed 20.0 g
  • Fresh Frisee Salad, washed 20.0 g
  • Purple Radish 5.0 g
  • Smoked Duck, sliced 100.0 g
  • Olives, wedges 10.0 g
  • Cherry Tomatoes 20.0 g
  • Grapefruit, segments 20.0 g
  • Purple Edible Flower, washed 5.0 g

Classic gremolata brings freshness and zest to a salad already bursting with the vibrant textures of grapefruit and smoked duck. A touch of cheddar in the white wine vinegar dressing adds the perfect complement to this wonderfully balanced dish.

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Preparation

  1. Cheese Base

    • Mix all the ingredients together.
    • Set aside.
  2. Cheese Gremolata Dressing

    • Mix all the ingredients together (including 100ml of cheese base).
  3. Garnish and Condiments

    • Prepare ingredients as mentioned above.
  4. Before Serving

    • Plate and assemble.
    • Garnish and serve.
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