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Ingredients

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Cheese Popcorn


Salty or sweet? With this recipe, satisfy your diners' craving for popcorn while giving them the best of both savoury and saccharine worlds. The secret lies in the caramelised sugar and cheese powder. Once you pop, you can't stop!

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Preparation

  1. Cheese Popcorn

    • In a pot, melt and caramelise sugar.
    • Fold in margarine and mix well.
    • Add in popcorn and toss till evenly coated.
    • Sprinkle cheese powder and mix well till evenly coated.
  2. Before Serving

    • Let it cool down before serving.
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