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Charred Tomato Salmon Poke Bowl

Charred Tomato Salmon Poke Bowl – - Recipe

This salmon poke bowl recipe is easy to prepare for your guests. Healthy and flavourful, it packed with fish and colourful and crunchy vegetables, while tossed with our Hellmann's Charred Tomato and Capers Dressing for an additional tangy and smoky flavour.

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Ingredients

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Rice

  • Japanese Rice, washed 300.0 g
  • Water 390.0 ml
  • Rice Vinegar 35.0 ml
  • Sugar 35.0 g
  • Salt 2.0 g

Condiments

Garnish

  • Furikake 2.0 g
  • Edible Flowers 6.0 g
  • Lemon Zest 4.0 g

This salmon poke bowl recipe is easy to prepare for your guests. Healthy and flavourful, it packed with fish and colourful and crunchy vegetables, while tossed with our Hellmann's Charred Tomato and Capers Dressing for an additional tangy and smoky flavour.

...

Preparation

  1. Rice

    • Preheat steamer.
    • Lay rice onto insert, add water and steam for 40 to 45 mins till cooked.
    • In the meantime, dissolve sugar and salt in rice vinegar.
    • Once rice is cooked, drizzle rice vinegar mixture over the cooked rice and mix well.      

  2. Condiments

    • Prepare condiments as mentioned. 
    • Chef Tip: Instead of using Hellmann's Charred Tomato and Capers Dressing, use Hellmann's Smoked Chilli Dressing for a spicy and smoky taste.

  3. Garnish

    • Prepare garnish as mentioned. 

  4. Plating and Assembly

    • Plate the dish. Pipe Hellmann's Charred Tomato and Capers Dressing over the dish.
    • Garnish and serve.
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