Ingredients
Braised Short Rib Rendang with Herb Rice
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$191.6
Short Rib Rendang Preparation
Beef Short Ribs
/kg
3.0 kg
0%
Rendang Paste
/g
400.0 g
0%
Chilli Paste
/g
60.0 g
0%
Water
/ml
1.5 l
0%
Kaffir Lime Leaf
/pc
6.0 pc
0%
Turmeric Leaf
/pc
1.0 pc
0%
Coconut Milk
/ml
2.0 l
0%
Sugar
/g
25.0 g
0%
Herb Rice Preparation
Dried Shrimp
/g
70.0 g
0%
Dried Salted Fish
/g
70.0 g
0%
Coconut, grated
/g
40.0 g
0%
Knorr Rock Sugar Honey Sauce 3kg
/tbsp
2.0 tbsp
0%
Water
/ml
4.0 tbsp
0%
Jasmine Rice, cooked
/g
600.0 g
0%
Knorr Concentrated Chicken Stock 1kg
/g
20.0 g
0%
To Serve
Lemongrass Stalk, finely sliced
/pc
1.0 pc
0%
Turmeric Leaf, finely sliced
/pc
2.0 pc
0%
Betel Leaf, finely sliced
/pc
6.0 pc
0%
Kaffir Lime Leaf, finely sliced
/pc
6.0 pc
0%
Laksa Leaf, finely sliced
/g
20.0 g
0%
Thai Basil, finely sliced
/g
20.0 g
0%
Mint Leaf, finely sliced
/g
10.0 g
0%
Wild Ginger Flower (stalk), finely sliced
/pc
1.0 pc
0%
Shallots, finely sliced
/pc
5.0 pc
0%
Salt
/g
10.0 g
0%
Black Pepper Powder
/g
5.0 g
0%
/
Short Rib Rendang Preparation
-
Beef Short Ribs 3 kg
-
Rendang Paste 400 g
-
Chilli Paste 60 g
-
Water 1.50 l
-
Kaffir Lime Leaf 6 pc
-
Turmeric Leaf 1 pc
-
Coconut Milk 2 l
-
Sugar 25 g
Herb Rice Preparation
-
Dried Shrimp 70 g
-
Dried Salted Fish 70 g
-
Coconut, grated 40 g
-
Water 4 tbsp
-
Jasmine Rice, cooked 600 g
To Serve
-
Lemongrass Stalk, finely sliced 1 pc
-
Turmeric Leaf, finely sliced 2 pc
-
Betel Leaf, finely sliced 6 pc
-
Kaffir Lime Leaf, finely sliced 6 pc
-
Laksa Leaf, finely sliced 20 g
-
Thai Basil, finely sliced 20 g
-
Mint Leaf, finely sliced 10 g
-
Wild Ginger Flower (stalk), finely sliced 1 pc
-
Shallots, finely sliced 5 pc
-
Salt 10 g
-
Black Pepper Powder 5 g
