Braised NoMeatball with Truffle

Name: Braised NoMeatball with Truffle
Yield: 3
Ingredients: 20.0g Cooking Oil; 20.0g Ginger, sliced; 20.0g Spring Onion, white part sliced; 20.0g Leek, sliced; 20.0g Sweet Bean Paste, 甜面酱; 30.0g Garlic, deep-fried; 100.0g NoMeatballs; 5.0g Vegetarian Oyster Sauce; 5.0g Knorr Vegetarian Seasoning Powder 1kg; 15.0g Rock Sugar; 200.0g Water; 30.0g Truffle Paste; 10.0g Dark Soya Sauce; 0.0g Potato Starch (5gm Potato Starch + 10gm Water), optional; 0.0g Coriander Cress

Braised NoMeatball with Truffle – - Recipe

Take your diners' plant-based experience to the next level with this truffle infused meatball recipe.

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Preparation Steps

Cooking Oil 20.0 g
Ginger, sliced 20.0 g
Spring Onion, white part sliced 20.0 g
Leek, sliced 20.0 g
Sweet Bean Paste, 甜面酱 20.0 g
Garlic, deep-fried 30.0 g
NoMeatballs 100.0 g
Vegetarian Oyster Sauce 5.0 g
Knorr Vegetarian Seasoning Powder 1kg 5.0 g
Rock Sugar 15.0 g
Water 200.0 g
Truffle Paste 30.0 g
Dark Soya Sauce 10.0 g
Potato Starch (5gm Potato Starch + 10gm Water), optional
Coriander Cress

Western

Main course

Vegetarian Meat

Take your diners' plant-based experience to the next level with this truffle infused meatball recipe.

...

Preparation

Preparation Steps
- Place seasoning in wok, stir-fry spring onion, ginger till fragrant.
- Add in leek, sweet bean paste, garlic and stir-fry till fragrant.
- Add in NoMeatballs*, all seasoning and water, and simmer until evenly.
- Add in starch (optional).
- Garnish and ready to serve.
*TVB NoMeatballs, deep fried

Western

Main course

Vegetarian Meat

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Braised NoMeatball with Truffle

Ingredients