Ingredients
Braised Duck Terrine
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$1916.0
Braised Duck Terrine
Duck
/g
1200.0 g
0%
Canola Oil
/ml
120.0 ml
0%
Brown Sugar
/ml
180.0 ml
0%
Rock Sugar
/ml
120.0 ml
0%
Garlic Cloves
/g
55.0 g
0%
Shallots
/g
100.0 g
0%
Ginger, sliced
/g
100.0 g
0%
Galangal
/g
100.0 g
0%
Cinnamon Sticks
/g
10.0 g
0%
Star Anise
/g
10.0 g
0%
Chuan Xiong (Ligusticum Wallichii)
/g
5.0 g
0%
Mandarin Peels
/g
10.0 g
0%
Black Peppercorn
/g
30.0 g
0%
Dark Soya Sauce
/ml
400.0 ml
0%
Light Soya Sauce
/ml
200.0 ml
0%
Rice Wine
/ml
30.0 ml
0%
Oyster Sauce
/ml
90.0 ml
0%
Sesame Oil
/ml
30.0 ml
0%
Water
/ml
4.0 l
0%
Knorr Concentrated Chicken Stock 1kg
/g
200.0 g
0%
Braising Liquid
/ml
500.0 ml
0%
Gelatine Sheet
/pc
7.0 pc
0%
Braised Duck Meat, shredded
/g
800.0 g
0%
Enoki Mushroom, blanched
/g
120.0 g
0%
Black Fungus
/g
200.0 g
0%
Canned Braised Peanut, halved
/g
50.0 g
0%
Pickled Lily Bulb
Lily Bulb, wedges
/g
50.0 g
0%
Sugar
/g
200.0 g
0%
White Wine Vinegar
/ml
100.0 ml
0%
Water
/ml
300.0 ml
0%
Assemble and Garnish
Coriander Cress
/g
10.0 g
0%
Purple Edible Flower, washed
/g
10.0 g
0%
/
Braised Duck Terrine
-
Duck 1.20 kg
-
Canola Oil 120 ml
-
Brown Sugar 180 ml
-
Rock Sugar 120 ml
-
Garlic Cloves 55 g
-
Shallots 100 g
-
Ginger, sliced 100 g
-
Galangal 100 g
-
Cinnamon Sticks 10 g
-
Star Anise 10 g
-
Chuan Xiong (Ligusticum Wallichii) 5 g
-
Mandarin Peels 10 g
-
Black Peppercorn 30 g
-
Dark Soya Sauce 400 ml
-
Light Soya Sauce 200 ml
-
Rice Wine 30 ml
-
Oyster Sauce 90 ml
-
Sesame Oil 30 ml
-
Water 4 l
-
Braising Liquid 500 ml
-
Gelatine Sheet 7 pc
-
Braised Duck Meat, shredded 800 g
-
Enoki Mushroom, blanched 120 g
-
Black Fungus 200 g
-
Canned Braised Peanut, halved 50 g
Pickled Lily Bulb
-
Lily Bulb, wedges 50 g
-
Sugar 200 g
-
White Wine Vinegar 100 ml
-
Water 300 ml
Assemble and Garnish
-
Coriander Cress 10 g
-
Purple Edible Flower, washed 10 g
