Boiled Spicy and Sour Cheese Fish Soup

Name: Boiled Spicy and Sour Cheese Fish Soup
Yield: 1
Ingredients: 1000.0g Yellow Croaker Fish, gutted and descaled; 3000.0ml Water; 30.0ml Knorr Concentrated Chicken Stock 1kg; 60.0g Banji Chili; 240.0g Knorr Instant Cheese Powder Mix 205g; 400.0g Kurobuta, sliced; 400.0g Silken Tofu, cubed; 500.0g Wawa Cabbage, washed; 200.0g Enoki Mushroom; 100.0g Beancurd Skin, deep fried; 5.0g Green Peppercorn, deep fried

Serve Yellow Croaker fish in a rich broth sporting a golden yellow hue, the regal colour of Chinese emperors past. In stark contrast, the taste is a bold, modern interpretation of the traditional “sour and spicy soup” of regional Chinese cuisines.

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Fish

Yellow Croaker Fish, gutted and descaled 1000.0 g

Tangy Cheese Pot Base

Water 3000.0 ml
Knorr Concentrated Chicken Stock 1kg 30.0 ml
Banji Chili 60.0 g
Knorr Instant Cheese Powder Mix 205g 240.0 g
Knorr Instant Cheese Powder Mix 205g
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FoodXervices

Lim Siang Huat

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Garnish and Condiments

Kurobuta, sliced 400.0 g
Silken Tofu, cubed 400.0 g
Wawa Cabbage, washed 500.0 g
Enoki Mushroom 200.0 g
Beancurd Skin, deep fried 100.0 g
Green Peppercorn, deep fried 5.0 g

Southeast Asian

Western

Fish/Seafood

Soup

Spreads

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Preparation

Fish
- Steam the fish for 5mins.
Tangy Cheese Pot Base
- In a pot, boil water, add in Knorr Concentrated Chicken Stock, chili and bring to boil.
- Whisk in Knorr Instant Cheese Sauce Mix and mix well.
- Set aside.
Garnish and Condiments
- Prepare ingredients as mentioned above.
Before Serving
- Assemble all the condiment ingredients into desired ware.
- Pour in soup base and bring to boil.
- Ready to serve.