Menu
  1. Home
  2. - Recipes
  3. Beetroot Black Fungus Salad with Citrus and Garlic Dressing
  1. - Recipes

Beetroot Black Fungus Salad with Citrus and Garlic Dressing

Beetroot Black Fungus Salad with Citrus and Garlic Dressing – - Recipe

Experiment with this colourful creation and give diners a salad that's healthy and refreshing. The light tastes and interesting textures of beetroot and black fungus are given a jolt of energy with a dash of citrus and garlic, creating a tangy appetizer.

...

Ingredients

−
+

Garlic Board Bean Dressing

Beetroot Fungus Salad

  • Beet Root, sliced 250.0 g
  • Black Fungus, soaked and blanched 100.0 g
  • Rocket Lettuces 50.0 g
  • Japanese Cucumber, sliced 200.0 g
  • Orange, segments 100.0 g
  • Coriander, chopped 25.0 g
  • Fried Shallots 25.0 g
  • Garlic Board Bean Dressing 250.0 g

Garnish

  • Swiss Chard 50.0 g

Experiment with this colourful creation and give diners a salad that's healthy and refreshing. The light tastes and interesting textures of beetroot and black fungus are given a jolt of energy with a dash of citrus and garlic, creating a tangy appetizer.

...

Preparation

  1. Garlic Board Bean Dressing

    • In a mixing bowl, mix all the ingredients together and set aside.

  2. Beetroot Fungus Salad

    • Prepare the ingredients as mention above.
    • Toss all the ingredients together and let it infuse for 2 minutes.

  3. Garnish

    • Cut and refresh the swiss chard.
    • Strain and pat dry the swiss chard.

  4. Before Serving

    • Place salad onto serving wares.
    • Garnish with swiss chard.
    • Ready to serve.
Menu
Menu
Recipes
Recipes
Products
Products
Courses
Courses