Beef Chorizo and Manchego Croquettes with Gochujang-Tom Yam Mayo

Name: Beef Chorizo and Manchego Croquettes with Gochujang-Tom Yam Mayo
Yield: 1
Ingredients: 750.0ml Water; 250.0g Knorr Potato Flakes 2kg; 100.0g Butter; 200.0g Cream; 10.0g Salt; 75.0g All-Purpose Flour; 100.0g Milk; 5.0g Salt; 1.0g Black Pepper; 50.0g Onion, diced; 125.0g Beef Chorizo; 125.0g Manchego Cheese, shredded; 200.0g All-Purpose Flour; 4.0pc Chicken Egg, beaten; 500.0g Panko Bread Crumbs; 1.0g White Pepper; 200.0g Best Foods Real Mayonnaise 3L; 40.0g Gochujang; 5.0g Knorr Professional Tom Yam Paste 1.5kg; 10.0g Nori; 1.0g Black Sesame Seed; 1.0g White Sesame Seed

Beef Chorizo and Manchego Croquettes with Gochujang-Tom Yam Mayo – - Recipe

This is an easy-cooking recipe that makes use of Spanish beef chorizo combined with the nutty taste of manchego to create fried bites of meaty goodness paired with the sour-spiciness of gochujang and tom yam—delicately balanced with creamy mayonnaise.

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Mashed Potato

Water 750.0 ml
Knorr Potato Flakes 2kg 250.0 g
Butter 100.0 g
Cream 200.0 g
Salt 10.0 g

Béchamel

All-Purpose Flour 75.0 g
Milk 100.0 g
Salt 5.0 g
Black Pepper 1.0 g

Filling

Onion, diced 50.0 g
Beef Chorizo 125.0 g
Manchego Cheese, shredded 125.0 g

Croquettes

All-Purpose Flour 200.0 g
Chicken Egg, beaten 4.0 pc
Panko Bread Crumbs 500.0 g
White Pepper 1.0 g

Dipping Sauce

Best Foods Real Mayonnaise 3L 200.0 g
Best Foods Real Mayonnaise 3L
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FoodXervices

Lim Siang Huat

Teo Soon Seng

More info
Gochujang 40.0 g
Knorr Professional Tom Yam Paste 1.5kg 5.0 g
Knorr Professional Tom Yam Paste 1.5kg
Buy it now

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FoodXervices

Lim Siang Huat

Teo Soon Seng

More info

Plating

Nori 10.0 g
Black Sesame Seed 1.0 g
White Sesame Seed 1.0 g

Asian

Beef

Starter

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Preparation

Mashed Potato
- Boil water and salt, then add Knorr Potato Flakes.
- Whisk until the desired mashed potato consistency is achieved, then chill.
Béchamel
- Prepare béchamel sauce.
Filling
- Heat butter, then sauté onions and chorizo until fragrant.
- Add salt and pepper and whisk in béchamel.
- Cook while consistently stirring, then pour hot milk and manchego cheese.
- Mix until all ingredients are combined, then chill.
Croquettes
- Combine equal parts mashed potato and filling and flatten in a tray.
- Freeze for 4 hours, then shape like a ping-pong ball.
- Coat evenly in flour, then egg and panko and freeze.
- Fry at 180°C until golden brown.
Dipping Sauce
- Mix in mayonnaise, gochujang and Knorr Tom Yam paste, then put aside.
Plating
- Spread the gochujang-tom yam mayo on the plate, then place the croquettes on top.
- Add a small dollop of mayonnaise on top, then garnish with nori and a mix of black and white sesame seeds.

Asian

Beef

Starter

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Beef Chorizo and Manchego Croquettes with Gochujang-Tom Yam Mayo

Ingredients