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Balsamic Glaze Cod with Golden Potato Crumbs

Balsamic Glaze Cod with Golden Potato Crumbs – - Recipe

Balsamic Glaze Cod brings a festive twist on classic flavours, combining the sweet and tangy notes of Balsamic glaze with a spicy kick from the Gong bao glaze, all complemented by the golden colour and crunchy texture of potato crumbs, perfect for ringing in the Chinese New Year!

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Ingredients

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Preparing the Cod Fish Marination

Preparing the Balsamic "Gong Bao" Sauce

  • Hoisin Sauce 14 ml
  • Superior Soya Sauce 30 g
  • Dark Soy Sauce 25 g
  • Balsamic Vinegar 75 g
  • Sugar 50 g
  • Knorr Spicy Liquid Seasoning 25 g

Preparing the Salted Egg Potato Flakes Crumble

Serving the Balsamic Glaze Cod with Golden Potato Crumbs

Balsamic Glaze Cod brings a festive twist on classic flavours, combining the sweet and tangy notes of Balsamic glaze with a spicy kick from the Gong bao glaze, all complemented by the golden colour and crunchy texture of potato crumbs, perfect for ringing in the Chinese New Year!

...

Preparation

  1. Preparing the Cod Fish Marination

    • In a mixing bowl, add in the ingredients and marinate cod for 3 hours.
    • Pat with a thin layer of corn flour.
    • Deep fried till golden brown and crispy.
    • Set aside for later use.

  2. Preparing the Balsamic "Gong Bao" Sauce

    • Place all ingredients into a pot and bring to boil. Set aside.

  3. Preparing the Salted Egg Potato Flakes Crumble

    • Heat up wok, melt margarine, add in curry leaf, chili padi and stir-fry till fragrance.
    • Add in pre-mix salted egg paste and stir-fry in low heat till fragrance and foamy. Add in potato flakes
    • Toss and mash the salted paste to combine well with potato flakes. Continue to roast till flakes are golden brown.
    • Set aside for later use

  4. Serving the Balsamic Glaze Cod with Golden Potato Crumbs

    • Reduce balsamic gong bao sauce till thicken.
    • Toss deep fried cod till it is completely coated with sauce
    • Sprinkle salted egg potato flakes over fish. Plate and garnish to serve.
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