Balsamic Glaze Cod with Golden Potato Crumbs

Name: Balsamic Glaze Cod with Golden Potato Crumbs
Yield: 1
Ingredients: 500.0g Cod Fish Fillet; 8.0g Knorr Chicken Seasoning Powder 1kg; 1.0g White Pepper Powder; 5.0g Sesame Oil; 10.0g Cooking Oil; 14.0ml Hoisin Sauce; 30.0g Superior Soya Sauce; 25.0g Dark Soy Sauce; 75.0g Balsamic Vinegar; 50.0g Sugar; 25.0g Knorr Spicy Liquid Seasoning; 50.0g Margarine Planta; 50.0g Knorr Golden Salted Egg Powder 800g; 20.0g Margarine Planta; 8.0g Curry Leaf; 4.0g Chili padi, sliced; 80.0g Pre-Mix Salted Egg Paste, as above; 100.0g Knorr Potato Flakes 2kg; 10.0g Knorr Aromat Seasoning Powder 2.25kg

Balsamic Glaze Cod with Golden Potato Crumbs – - Recipe

Balsamic Glaze Cod brings a festive twist on classic flavours, combining the sweet and tangy notes of Balsamic glaze with a spicy kick from the Gong bao glaze, all complemented by the golden colour and crunchy texture of potato crumbs, perfect for ringing in the Chinese New Year!

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Preparing the Cod Fish Marination

Cod Fish Fillet 500.0 g
Knorr Chicken Seasoning Powder 1kg 8.0 g
Knorr Chicken Seasoning Powder 1kg
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Teo Soon Seng

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White Pepper Powder 1.0 g
Sesame Oil 5.0 g
Cooking Oil 10.0 g

Preparing the Balsamic "Gong Bao" Sauce

Hoisin Sauce 14.0 ml
Superior Soya Sauce 30.0 g
Dark Soy Sauce 25.0 g
Balsamic Vinegar 75.0 g
Sugar 50.0 g
Knorr Spicy Liquid Seasoning 25.0 g

Preparing the Salted Egg Potato Flakes Crumble

Margarine Planta 50.0 g
Knorr Golden Salted Egg Powder 800g 50.0 g
Knorr Golden Salted Egg Powder 800g
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Teo Soon Seng

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Serving the Balsamic Glaze Cod with Golden Potato Crumbs

Margarine Planta 20.0 g
Curry Leaf 8.0 g
Chili padi, sliced 4.0 g
Pre-Mix Salted Egg Paste, as above 80.0 g
Knorr Potato Flakes 2kg 100.0 g
Knorr Potato Flakes 2kg
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Knorr Aromat Seasoning Powder 2.25kg 10.0 g
Knorr Aromat Seasoning Powder 2.25kg
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Lim Siang Huat

Teo Soon Seng

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Asian

Fish/Seafood

Main course

Knorr Potato Flakes

Knorr Aromat Seasoning Powder

Knorr Golden Salted Egg Powder

Knorr Chicken Seasoning Powder

Knorr Spicy Liquid Seasoning

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Preparation

Preparing the Cod Fish Marination
- In a mixing bowl, add in the ingredients and marinate cod for 3 hours.
- Pat with a thin layer of corn flour.
- Deep fried till golden brown and crispy.
- Set aside for later use.
Preparing the Balsamic "Gong Bao" Sauce
- Place all ingredients into a pot and bring to boil. Set aside.
Preparing the Salted Egg Potato Flakes Crumble
- Heat up wok, melt margarine, add in curry leaf, chili padi and stir-fry till fragrance.
- Add in pre-mix salted egg paste and stir-fry in low heat till fragrance and foamy. Add in potato flakes
- Toss and mash the salted paste to combine well with potato flakes. Continue to roast till flakes are golden brown.
- Set aside for later use
Serving the Balsamic Glaze Cod with Golden Potato Crumbs
- Reduce balsamic gong bao sauce till thicken.
- Toss deep fried cod till it is completely coated with sauce
- Sprinkle salted egg potato flakes over fish. Plate and garnish to serve.