Bacon Cheddar "Okonomiyaki" Style Fries

Name: Bacon Cheddar "Okonomiyaki" Style Fries
Yield: 5
Ingredients: 20.0ml Butter; 20.0g Onion, diced; 10.0g Green Chilli, diced; 50.0g Bacon, chopped; 10.0ml Ponzu Vinegar; 500.0ml Water; 100.0g Knorr Instant Cheese Powder Mix 205g; 2.0g Knorr Aromat Seasoning Powder 2.25kg; 1.0g Black Pepper; 350.0g All-Purpose Flour; 3.0g Knorr Aromat Seasoning Powder 2.25kg; 1.0g Baking Powder; 200.0g Eggs; 120.0ml Water; 100.0g Ketchup; 100.0g Knorr Rock Sugar Honey Sauce 3kg; 100.0g Tonkatsu Sauces; 10.0g Soy Sauce; 200.0g White Round Cabbage, thinly sliced; 200.0g Fries, deep fried till crispy; 100.0g Bacon, stripped; 30.0g Pink Ginger, chopped; 0.0 Okonomiyaki Batter, As Above; 20.0g Bonito Flakes; 20.0g Cress; 20.0g Nori, crushed

Bacon Cheddar "Okonomiyaki" Style Fries – - Recipe

Upgrade the fries in your restaurant by serving them okonomiyaki style paired with the tarty and savory bacon sauce. Drizzle some homemade okonomiyaki sauce and finish it with a handful of bonito flakes and spring onions, a mainstay of all okonomiyaki dishes.

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Okonomiyaki Fries

White Round Cabbage, thinly sliced 200.0 g
Fries, deep fried till crispy 200.0 g
Bacon, stripped 100.0 g
Pink Ginger, chopped 30.0 g
Okonomiyaki Batter, As Above

Plating and Assembly

Bonito Flakes 20.0 g
Cress 20.0 g
Nori, crushed 20.0 g

Western

Pork

Starter

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Preparation

Cheese and Bacon Sauce
- In a pot, melt butter, sweat onion, bacon and green chili till soft.
- Deglaze with ponzu vinegar and reduce for 2 mins.
- Add water, bring to boil and whisk in Knorr Instant Cheese Sauce Mix.
- Bring to boil and let it simmer for 2 mins.
- Fold in Knorr Aromat Seasoning and black pepper.
- Mix well and set aside.
Okonomiyaki Batter
- In a mixing bowl, mix all the ingredients together and set aside.
- Transfer onto desired ramekin and sprinkle Italian bread crumbs over the batter.
Okonomiyaki Sauce
- In a pot, add in all the ingredient and bring to boil.
Okonomiyaki Fries
- Heat up pan to medium heat.
- In a mixing bowl, mix the okonomiyaki batter, sliced cabbage, cooked fries, fried bacon strips, and pink ginger together.
- Pour mixture onto the heated pan and let it cook for 4 mins.
- Flip over and cook for another 4 mins.
Plating and Assembly
- Plate okonomiyaki, pour a layer of cheddar sauce and drizzle okonomiyaki sauce over it.
- Top with bonito flakes and cress.
- Ready to serve.

Western

Pork

Starter

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Bacon Cheddar "Okonomiyaki" Style Fries

Ingredients