Ingredients
Asian-Style Baked Chicken with Mashed Potatoes and Garden Salad
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$0.0
Baked Chicken Preparation
Knorr South East Asian Spice Paste 600g
/g
250.0 g
0%
Coconut Milk
/ml
125.0 ml
0%
Knorr Chicken Seasoning Powder 1kg
/kg
25.0 g
0%
Kaffir Lime Leaf
/pc
8.0 pc
0%
Sambal Chilli Paste
/g
75.0 g
0%
Ghee
/g
50.0 g
0%
Chicken Leg, boneless
/kg
1.2 kg
0%
Mashed Potato Preparation
Water
/ml
2.5 l
0%
Milk
/ml
2.5 l
0%
Knorr Potato Flakes 2kg
/g
750.0 g
0%
Butter
/g
625.0 g
0%
Nutmeg Powder
/g
13.0 g
0%
Sauteed Vegetable Preparation
Baby Carrot
/pc
10.0 pc
0%
Asparagus
/pc
8.0 pc
0%
Oil
/tbsp
1.0 tbsp
0%
Salt, to taste
/g
0.0 g
0%
Some Pepper, to taste
/g
0.0 g
0%
/
Baked Chicken Preparation
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Knorr South East Asian Spice Paste 600g 250 g
-
Coconut Milk 125 ml
-
Kaffir Lime Leaf 8 pc
-
Sambal Chilli Paste 75 g
-
Ghee 50 g
-
Chicken Leg, boneless 1.20 kg
Mashed Potato Preparation
-
Water 2.50 l
-
Milk 2.50 l
-
Butter 625 g
-
Nutmeg Powder 13 g
Sauteed Vegetable Preparation
-
Baby Carrot 10 pc
-
Asparagus 8 pc
-
Oil 1 tbsp
-
Salt, to taste
-
Some Pepper, to taste