Menu

Ingredients

+

Condiments

  • Tomato, cubed 100.0 g
  • Lady Finger, sliced 50.0 g
  • Green Chilli, strips 20.0 g

Asian Spice Broth

  • Knorr South East Asian Spice Paste 600g 50.0 g
  • Knorr Lime Flavoured Powder 400g 15.0 g
  • Fish Sauce 25.0 g
  • Water 100.0 ml
  • Sugar 30.0 g
  • Garlic, chopped 20.0 g
  • Chilli Padi, halved 2.0 g

Garnishes

  • Fresh Coriander Leaf 20.0 g
  • Lime Leaf 5.0 g
  • Chilli, curls 5.0 g

A delicate balance of spices and flavours make this sea bass dish a worthy addition to your menu.

...

Preparation

  1. Seabass

    • Preheat Steamer.
    • Steam the seabass for 12 minutes.
  2. Condiments

    • Prepare ingredients as mention.
  3. Asian Spice Broth

    • Mix well, bring to boil and fold in condiments
    • Set aside before serving.
  4. Garnishes

    • Prepare ingredients as mention.
  5. Before Serving

    • Plate fish, pour sauce over.
    • Place garnishes onto the fish.
    • Ready to serve.
Menu
Recipes
Products
Courses