Consistently achieve smooth and creamy texture soup with Knorr Pro Cream Soup Base Mix. Made with real roux and creamer, it can be used in a wide variety of soups, or as a base sauce for pies, sauces, or casseroles.
- Allows for advance preparation in large volume. Suitable to freeze and store. Maintains rich flavour, creamy consistency and does not split when re-cook up after freeze-thaw for 180 days
- Ambient storage with long shelf life of 12 months
- Article code: 62699150 •
- CU EAN: 9556024714979 •
- DU EAN: 19556024714976
All product information
Nutrition and allergens
Ingredients and Allergen Information
Modified Starch, Creamer [Whey Protein (Contains Milk Derivatives), Maltodextrin, Lactose (Contains Milk Derivatives), Wheat, Palm Fat, Palm Oil, INS322(ii), INS270, INS471], Roux (Contains Wheat), Maltodextrin, Salt, Flavour Enhancer (INS621, INS635), Palm Olein, Lactose (Milk Derivatives), Hydrolysed Vegetable Protein, Spices, Flavouring (Contains egg) and Edible Gum (INS410).
Contains Permitted Food Additives of Plant, Animal and Synthetic Origin.
Allergen Information
May contain traces of fish, crustacean, mollusc, soy, sesame, peanut and tree nuts.
Nutrition Information
Typical values | Per 100 g/ml | Per portion |
---|---|---|
ENERGY kJ | 401.00 kJ | 292.88 kJ |
ENERGY kcal | 95.84 kcal | |
CARBOHYDRATE | 65.30 g | 11.50 g |
SODIUM | 3,187.00 mg | |
PROTEIN | 5.20 g | 1.20 g |
DIETARY FIBRE | 0.30 g | 0.10 g |
TOTAL FAT | 12.50 g | 2.40 g |
SATURATED FAT | 8.10 g | 1.30 g |
MONOUNSATURATED FAT | 3.50 g | 0.60 g |
POLYUNSATURATED FAT | 0.80 g | 0.20 g |
TRANS FAT | 0.10 g | |
SUGAR | 8.60 g | 2.30 g |