2 important lessons every chef should learn from Michelin starred chef Mark Sargeant
Knorr ambassador and former Gordon Ramsay’s protégé, Michelin starred chef Mark Sargeant also runs several successful restaurants. We spoke to the multi-hyphenated chef and he shares 2 important lessons all chefs can learn from:
Michelin stars can be rocket fuel for a restaurant’s success. But when it comes to your strategy, navigating by the stars isn’t always the best course. Here’s what Mark has to say:
Making the transition from chef to restaurateur isn’t always easy. It requires different skills and a different focus. If you’re looking to make the jump, here’s some advice from Mark Sargeant:
Indeed, working with your team’s strength as well as your own is crucial to success. Whether you’re running a kitchen with a crew or managing on your own, these lessons are valuable tips and reminders for every one of us in the business.
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