Add a refreshing touch to Ramadan bazaars with a zest of lime. Here are three quick recipes that you can create with Knorr Lime Powder in no time at all. It will shorten your preparation time as there’s no need for squeezing or filtering of the seeds and pulp. Plus, you get a consistent lime taste for every dish.
First, you need to prepare the lime juice concentrate. Mix 300gm of filtered water with 100gm of Knorr Lime Seasoning Powder in a mixing bowl. Stir well and set aside for inclusion in the following recipes.
Strawberry Fields
Ingredients
- 200gm ice cube
- 50gm filtered water
- 50g lime juice concentrate
- 15gm rosemary
- 150gm strawberry filling
- 200gm strawberry Jam
Instructions
- Blend all ingredients together until smooth.
- Transfer blended ingredients into a chilled glass.
- Fill the glass with cool soda water.
- Add garnishing (optional).
- Serve immediately.
Cool as Cucumber
Ingredients
- 250gm Japanese cucumber (chunks)
- 10gm Thai basil leaf
- 50g lime juice concentrate
- 120gm raw honey
- 50gm yoghurt
- 250gm ice cube
- 50gm filtered water
Instructions
- Blend all ingredients together until smooth.
- Transfer blended ingredients into a chilled glass.
- Garnish with mint leaf, a lime wedge and a cucumber stick.
- Serve immediately.
Jalan-Jalan Makan Angin
Aromatic juice
- 1kg lemongrass
- 50gm ginger
- 3 pandan leaves
- 5 litres of filtered water
Jalan-Jalan Makan Angin
- 60gm sugar syrup
- 30gm lime juice concentrate
- 500ml aromatic juice
Instructions for Aromatic Juice
- Slice the lemongrass.
- Boil lemongrass with other ingredients until fragrant.
- Simmer for an hour.
- Remove aromatic juice from heat and set aside.
Instructions for Jalan-Jalan Makan Angin
- Put everything into shaker and shake drink vigorously.
- Pour drink into a chilled glass.
- Garnish with lemongrass and a lime wedge.
- Serve immediately.
